Carob, derived from the pod of the Mediterranean Ceratonia siliqua tree, has been used for centuries as a nutritious and versatile food. Often hailed as a substitute for chocolate,
Avocado is a fruit that grows on the Persea americana tree, which is native to Mexico and Central America. It is also commonly referred to as the avocado pear or
Broccoli is a green vegetable that belongs to the cruciferous family, which also includes cauliflower, Brussels sprouts, and kale. It is known for its high nutritional value, as it is
Royal jelly, a secretion from the salivary glands of worker bees, holds a unique and revered place in the realm of natural substances. Often referred to as “bee milk,” this
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