Lettuce

Garden lettuce or cultivated lettuce A type of plant belonging to the genus Lettuce of the family Asteraceae or Composite broadleaf. Lettuce is one of the vegetables whose leaves are

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green mustard

Benefits of green mustard Mustard greens are among the most nutritious foods that you can have in your diet. Available in various colors, mustard greens possess aromatic properties, making them

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coriander

Benefits of coriander and its seeds Here is a collection of the potential health benefits of coriander and its seeds when ingested: 1. Cancer prevention Dried coriander seeds are anti-cancer,

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Watercress

Like lettuce, watercress is a leafy vegetable, an annual herb that grows in moist soil and on the edges of canals and streams. It is eaten raw and used in

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thyme

Thyme is an evergreen herb used for culinary and medicinal purposes, and one of the most common types is thyme. Thyme is described as low in height, about 6 inches

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There are many names by which green onions are known, or spring onions, Welsh onions, or bronchial garlic. The benefits of green onions, and is it recommended for all individuals

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Parsley is highly flexible as it has many uses when cooking and preparing any hot or cold meals. It supplies the body with antioxidants that can help reduce stress and

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An American study stated that middle-aged men who eat a lot of vegetables and fruits may be less likely to experience cognitive problems in later years, compared to those who

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Cabbage is one of the common vegetables in many different countries, and in this article we will explain the most prominent benefits of white cabbage. Cabbage is one of the

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Fenugreek is the richest source of folic acid and zinc, as well as a rich source of antioxidants, which help the body fight many types of infections. Fenugreek benefits in

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